Tapenade’s Sterling French Reputation Remains Near-Perfect at Bistro Du Marché

[…] “For wine, I always do the same thing: name my price point (circa $60) and ask the sommelier or most capable wine person to pick a bottle that plays well with our orders. Our server selects the cabernet-based Bordeaux, 2011 Château Saint Ahon. The 60-percent cab will pierce the steak, the 30-percent merlot and a bright cherry note mellows it for the halibut.”

Troy Johnson

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